High Protein Buffalo Work Pasta – 200g

JIMINI'S, HEALTHY AND NATURAL PROTEIN

Our new range of fusilli pasta is crafted from only four ingredients - durum wheat semolina, eggs, basil and Buffalo worm powder. Like the other pasta range, 86% of the ingredients have been organically farmed for certifiable reasons in Europe.

With the JIMINI'S fusilli pasta there’s no need to add meat or other vegetable protein because it already contains 18.7% protein. The pasta can be prepared like any other type of dry pasta, you just have to leave them for 7 to 9 minutes before they can be munched.

DO YOU KNOW YOUR BUFFALO FLOUR?

Do you know your Alphitodius diaperinus? You might not recognise it by its scientific name, but you may know it by the name Buffalo Worm. It’s a small beetle part of the mealworm family. Slightly smaller than its cousin, it has equally interesting nutritional properties: rich in protein (55%), a source of iron and fibre, it also contains all essential amino acids not produced naturally by the human body.

And because we attach the utmost importance to the traceability and quality of our products, all insects and insect powders come exclusively from European farms.

WHY CREATED SOME PASTA WITH INSECT POWDER?

Pasta by JIMINI'S, who’d have thought about it? Our mission is to progressively integrate the nutritional and environmental benefits of insects into our diet. What better way than pasta, a staple food in many western countries. With this new range of products, we decided to meet the needs of everyday adventurers and Sunday sportsmen (and other days), but generally, people who are fond of pasta and sensitive to their environment.

Thanks to our insect powder enriched Fusilli, with a delicious basil flavour, you can now enjoy a balanced dish without adding meat to your pasta! With its complex carbohydrates and complete protein, our pasta will also meet the needs of athletes of all levels to replenish energy or recover between two sessions. And don’t forget the main thing: they’re delicious!