- Free Radical Scavenger*
- Healthy Vascular Function*
Cordyceps sinensis is a fungus that has been used by traditional Chinese herbalists for its energizing and adaptogenic properties for centuries.* Cordyceps has numerous bioactive compounds, including polysaccharides and nucleosides, which have been studied for their broad range of biological activities.* Modern scientific studies have shown that Cordyceps constituents possess free radical scavenging properties and suggest that they may also support a healthy immune system and promote normal vascular function.*
Amount per Serving | % Daily Value | |
---|---|---|
* Daily Value not established. | ||
Organic Cordyceps (Cordyceps sinensis) (Mycelium) | 1.5 g (1,500 mg) | * |
Other Ingredients: Cellulose (capsule), Cellulose Powder and Stearic Acid (vegetable source).
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens