Carbzone
- Best før: 30. oktober 2022
These crisp breads are baked with a lot of seeds and are loaded with 24% protein and 21% fiber. In Sweden, we usually eat crisp bread for breakfast, but they are also perfect with marmalade and a hot cup of tea or with a slice of brie cheese and a glass of wine. We are very proud to present to you a Low Carb® Crisp bread that makes life easier for the carb conscious.
Low carbohydrate content - 2g per piece.
High protein - 24%
High fiber content - 21%
Nutritional value | per 100g | per slice 10g |
Energy | 400 Kcal | 40 Kcal |
Fats | 20g | 2g |
Carbohydrates | 21g | 2g |
of which sugars | 1g | 0,1g |
Dietary fiber | 21g | 2g |
Protein | 24g | 2,5g |
Salt | 0,4g | 0,2g |
Ingredients:
Flaxseed(17%), WHEAT GLUTEN, sunflower seed(12%), OAT FIBRE, malt flour (WHEAT), sourdough powder (WHEAT), psyllium seed husks, yeast, salt.
SKU: nhg-2ba3-4ae6-e5c0 EAN: 7350024340167