Lemon Cake 290g

Powder mix for cake with lemon flavor. Contains sweetener. No added sugar, but with a natural sugar content. Excessive consumption may cause laxative effect.

How to do
1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder, 1½ dl of water and 45 g of flavor neutral oil or margarine in a bowl.
2. Whip the mixture with a hand mixer, or similar, for 3-4 minutes until the dough becomes airy.
3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough.
4. Place the cake in the center of the preheated oven and bake it for about 20 min.
The ready-made cake is freeze-free.

1 serving of 50 g of finished cake contains
129 kcal
6.5 g of fat
15 g of carbohydrate
9.3 g of dietary fiber
2.1 g of protein

Nutritional values
Per 100 g prepared cake
Energy 1075 kJ/ 257 kcal
Fat 13 g
- of which saturated fat 1,7 g
Carbohydrates 31 g
- of which sugars 2,3 g
- of which polyols 8,8 g
Dietary fibre 19 g
Protein 4,1 g
Salt 0,51 g

Dietary fiber (inulin), WHEAT starch, WHEAT flour, sweetener (erythritol 14%), whole EGG powder, OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), acidifier((glucone-delta-lacton), raising agent (sodiumbicarbonat), aroma (lemon), salt, aroma (vanillin), flour processing agent (ascorbic acid).
May contain traces of milk.