69 kr
EDIBLE CRICKETS WITH SALT AND VINEGAR: THE NEW CLASSIC
Salt and vinegar chips were the classic snack. Now, we set a new standard with our new crickets salt and vinegar! Crispy, fluffy, high in proteins, it has everything to please you! We know that it can be hard to adopt a new food as sustainable, nutritious and delicious it, especially edible crickets. With this special flavour, it will be easy!
AN INSECT SNACK HIGH IN PROTEIN
Say bye to potato and say hi to edible crickets! Crickets contain 60% of complete proteins, they are full of vitamins and minerals: A super-food for a super-insect snack. With this appetizer, your guests won't be salty!
Crickets contain also some fibers, it will provide you some satiety and easy your digestion.
As crickets are really high in proteins, that's why we chose to use cricket flour for our protein bars.
To share with your friends, or to eat in solo, insect snack is the way to go!
EDIBLE CRICKETS ARE A SUSTAINABLE FOOD
Producing high-quality proteins will be a worldwide challenge for the next decades. Edible insects are an excellent protein source, are high in iron and vitamins and leave a small footprint. They require few feed, water, space and energy to be farmed. We believe that they will be common in our children plates. You can be in the forefront and start today with Jimini's.
Nutritional information:
| Per 100g: | |
| Energy | 1717kJ/411kcall |
| Total fat | 16g |
| (of which saturates) | 6.4g |
| Total carbohydrate | 9g |
| (of which sugars) | 0.6g |
| Dietary fibres | 15g |
| Protein | 49g |
| Salt | 14g |
High in protein and source of fibre.
Net weight: 14gr
Ingredients: Whole dehydrated crickets (Acheta domestica), salt 72%, sodium diacetate (E262), stabiliser (acacia gum)
Allergens :Insects may contain gluten and have same allergens as crustaceans, molluscs and dust mites. May contain traces of: sesame, milk, sulfites
Storage: 8 to 12 month depending on batch number. Store in a dry place away from light. Ready to eat and best before 3 days after opening.
