Roasted blanched extrafine almond butter: Made from high quality blanched almonds dried in hot air, this sweet and natural drying improves its digestibility, develops its aroma, preserving its fatty and unsaturated acids. When blanched its flavour is softer and contains more antioxidants. Roasting intensifies the flavour and sates more. Soft roast that allows to conserve all nutrients. Nuts lose moisture during the roasting process. It is ideal to use it spread on toast, accompany cereals, fruit, cooking…
