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- Traditional stomach soother and liver support
- Features high concentrations of curcuminoids
- 760 mg per capsule
Turmeric (also known as curcumin) is much more than a culinary spice. In Japan, it's an important herb for vitality and healthy living. The Japanese have a long tradition of using fermentation to unlock the nutritive potential of common foods, and turmeric is no exception. Using a patented lactic acid fermentation technique, Japanese scientists neutralize turmeric's strong flavor and aroma while capturing extraordinarily high concentrations of antioxidant curcuminoids and enzymes. In Japan, fermented turmeric is traditionally used to nourish the gastrointestinal tract and support liver health.
Serving Size 1 Capsule
|Amount Per Serving||% Daily Value|
|Fermented Turmeric (Curcuma longa) (rhizome)||760 mg||*|
*Daily Value not established.
Other ingredients: Gelatin, magnesium stearate.
Suggested use: As a dietary supplement, take one capsule per day with water.