Protein ice cream with a reduced carbohydrate and sugar content. Pair the ice cream with fresh fruit for a particularly great flavour.
Recommended use:
Mix 50 g IronMaxx® protein Ice Cream powder in 50 ml of water in the mixer or blender for a minimum of 5 minutes.
For an even creamier experience, mix half of the powder in the water for 2.5 minutes, then add the second part of powder and mix for an additional 2.5 minutes. Finally pour into a container and freeze at -18 ° C for at least 8 hours.
| Næringsinnhold | Per 100 gram |
| Energi (kcal) | 329 |
| Fett (g) | 3,4 |
| mettet (g) | 2,1 |
| Karbohydrater (g) | 9,4 |
| sukkerarter (g) | 4,3 |
| Proteiner (g) | 54,8 |
| Salt (g) | 1,1 |
Ingredienser: proteinblanding (myseproteiner, melkeproteiner), polydextrose, oligofrukt9se, aroma, fargestoff, sitronsyre, potetstivelse, guargummi, soyalecitin, søtningsmiddel (sukralose, stevia)
