Jytte
84 kr
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Jyttemjøl is a high-fiber flour mixture naturally free of gluten.
The flour mixture does not contain gluten residues or wheat starch, and is made especially for wheat flour allergy sufferers and celiacs. Of course, it can also be used by everyone else. Jyttemjøl replaces ordinary flour in cooking and for baking cakes and bread. No special treatment for gluten intolerant - the whole family can eat the same food.
- Naturally gluten free
- Fiber
Ingredients
Flour of brown rice, maize, buckwheat, beet fiber, psyllium husk, thickener (potato starch, tara kernel flour (caesalpinia spinosa), E410, E415).
SKU: nhg-cd0b-fecf-1683
